One look at the most-liked recipes on the HuffPost Taste Instagram account (which you should follow!) from October, and you’ll see that our brains have collectively embraced the autumnal spirit. Among the 10 most-liked recipes […]
Few foods elicit as candid and as heated of a response as Twizzlers. The red licorice-type candy (fun fact: no extracts of the licorice plant are actually found in Twizzlers) is the subject of many […]
“Kosher salt will die,” said New York gourmet grocery store owner Mark Bitterman, half-jokingly. A self-described “salt-melier,” Bitterman has been in the business of salt since 2006, when he first opened The Meadow, which carries, […]
We talked to apron-makers and chefs across the country to discover out what they’re using, and why– or why not– a fancypants apron may be an aspirational addition for your kitchen.Do Chefs Even Wear Aprons?While […]
In layperson’s terms, it’s an abundant stew made of white beans, duck confit and sausage. The origins of cassoulet are not simple to trace, however one theory links it back to middle ages times, when […]
